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Restaurante Y Antojitos Guatelinda

170-18 Jamaica Avenue, Queens, NY 11432
Mexican / Latin
Last inspected: Feb 10, 2026
78
Score
Low Risk NYC Grade: A

Across the available record, Restaurante Y Antojitos Guatelinda has five inspections on file, the first dated 2023. The most recent visit was on Feb 10, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections show fewer violations than earlier ones, with the latest at three versus six before.

When inspectors have written things up, live roaches in facility's food or non-food area has been the most frequent reason, cited four times.

Restaurante Y Antojitos Guatelinda scores about where you'd expect for a Queens restaurant. On balance, this is a reassuring file for diners.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 12, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
35
Jan 22, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Feb 14, 2024
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Mar 29, 2023
Cycle Inspection / Initial Inspection
7 critical violations. 3 minor violations.
View 10 violations
Live roaches in facility's food or non-food area.
04M
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
30

Frequently Asked Questions

When was Restaurante Y Antojitos Guatelinda last inspected?

The most recent health inspection at Restaurante Y Antojitos Guatelinda on file is from Feb 10, 2026. The public record contains five inspections in total.

What is the most common violation at Restaurante Y Antojitos Guatelinda?

Across the inspection record, live roaches in facility's food or non-food area has been cited four times, more than any other issue at Restaurante Y Antojitos Guatelinda.

How does Restaurante Y Antojitos Guatelinda compare to other restaurants in Queens?

Restaurante Y Antojitos Guatelinda most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Restaurante Y Antojitos Guatelinda's inspection record improved over time?

Yes. Recent inspections at Restaurante Y Antojitos Guatelinda have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Restaurante Y Antojitos Guatelinda means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Restaurante Y Antojitos Guatelinda inspected?

Based on the inspection history on file, Restaurante Y Antojitos Guatelinda is inspected around two times per year on average.

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→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens
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