Restaurant Associates

1133 Avenue Of Americas, Manhattan, NY 10036
American
Last inspected: Mar 10, 2026
82
Score
Low Risk NYC Grade: A

Across the available record, Restaurant Associates has three inspections on file, the first dated 2024. The most recent visit was on Mar 10, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

Among Manhattan restaurants, the typical score is 77; Restaurant Associates is comfortably above that bar. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 26, 2024
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 4, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Restaurant Associates last inspected?

The most recent health inspection at Restaurant Associates on file is from Mar 10, 2026. The public record contains three inspections in total.

What is the most common violation at Restaurant Associates?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Restaurant Associates.

How does Restaurant Associates compare to other restaurants in Manhattan?

Restaurant Associates most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Restaurant Associates' inspection record improved over time?

Results have been roughly steady. Inspections at Restaurant Associates have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Restaurant Associates means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Restaurant Associates inspected?

Based on the inspection history on file, Restaurant Associates is inspected around two times per year on average.