Restaurant Associates, Inc. (2 Manhattan West)

389 9 Avenue, Manhattan, NY 10001
American
Last inspected: Dec 10, 2024
82
Score
Low Risk NYC Grade: A

Public records currently show only two inspections for Restaurant Associates, Inc. (2 Manhattan West). The latest inspection on file is from Dec 10, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up two times.

Among Manhattan restaurants, the typical score is 77; Restaurant Associates, Inc. (2 Manhattan West) is comfortably above that bar. The full picture is one of consistent compliance.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 25, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
47

Frequently Asked Questions

When was Restaurant Associates, Inc. (2 Manhattan West) last inspected?

The most recent health inspection at Restaurant Associates, Inc. (2 Manhattan West) on file is from Dec 10, 2024. The public record contains two inspections in total.

What is the most common violation at Restaurant Associates, Inc. (2 Manhattan West)?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Restaurant Associates, Inc. (2 Manhattan West).

How does Restaurant Associates, Inc. (2 Manhattan West) compare to other restaurants in Manhattan?

Restaurant Associates, Inc. (2 Manhattan West) most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Restaurant Associates, Inc. (2 Manhattan West)'s inspection record improved over time?

Yes. Recent inspections at Restaurant Associates, Inc. (2 Manhattan West) have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Restaurant Associates, Inc. (2 Manhattan West) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.