Restaurant 555
Last inspected: Oct 8, 2025
78
Score
During an inspection on October 8, 2025, Restaurant 555 in Manhattan, NY, was cited for one critical violation and two minor violations. These issues included improper temperature control for cold food items, concerns regarding sewage and liquid waste disposal, and equipment maintenance deficiencies.
1
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 8, 2025
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
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