Remi Flower & Coffee

906 2 Avenue, Manhattan, NY 10017
Café / Breakfast
Last inspected: Jan 30, 2026
70
Score
Medium Risk NYC Grade: A

Remi Flower & Coffee appears in inspection records four times, starting in 2023. The newest entry in the record is dated Jan 30, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.

“Anti-siphonage or back-flow prevention device not provided” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Manhattan facility scores 77, putting Remi Flower & Coffee on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Aug 21, 2025
Cycle Inspection / Re-inspection
5 critical violations. 5 minor violations.
View 10 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
37
Mar 26, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Dec 26, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
74

Frequently Asked Questions

When was Remi Flower & Coffee last inspected?

The most recent health inspection at Remi Flower & Coffee on file is from Jan 30, 2026. The public record contains four inspections in total.

What is the most common violation at Remi Flower & Coffee?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Remi Flower & Coffee.

How does Remi Flower & Coffee compare to other restaurants in Manhattan?

Remi Flower & Coffee most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Remi Flower & Coffee's inspection record improved over time?

Yes. Recent inspections at Remi Flower & Coffee have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Remi Flower & Coffee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Remi Flower & Coffee inspected?

Based on the inspection history on file, Remi Flower & Coffee is inspected around two times per year on average.