Reichenbach Hall

5 West 37 Street, Manhattan, NY 10018

German

Last inspected: May 9, 2024

Score

Low Risk NYC Grade: A

Going back to 2022, Reichenbach Hall has three inspections in the public record. The most recent visit was on May 9, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The latest visit found two violations, down from four violations the time before.

When inspectors have written things up, after cooking or removal from hot holding has been the most frequent reason, cited one time.

The city-wide average for Manhattan sits at 77, putting Reichenbach Hall on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 9, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Thawing procedure improper.

09B

Dec 8, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Aug 11, 2022

Cycle Inspection / Initial Inspection

1 critical violation.

View 1 violation

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Frequently Asked Questions

When was Reichenbach Hall last inspected?

The most recent health inspection at Reichenbach Hall on file is from May 9, 2024. The public record contains three inspections in total.

What is the most common violation at Reichenbach Hall?

Across the inspection record, after cooking or removal from hot holding has been cited one time, more than any other issue at Reichenbach Hall.

How does Reichenbach Hall compare to other restaurants in Manhattan?

Reichenbach Hall most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Reichenbach Hall's inspection record improved over time?

Yes. Recent inspections at Reichenbach Hall have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Reichenbach Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Reichenbach Hall inspected?

Based on the inspection history on file, Reichenbach Hall is inspected around two times per year on average.

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Score: 74 — Medium Risk

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