Red Sea Restaurant
Last inspected: Mar 10, 2026
43
Score
The Red Sea Restaurant in Staten Island, NY, underwent an inspection on March 10, 2026, which resulted in a high-risk designation. The report identified four critical and five minor violations, including issues with temperature control for various food items, improper sanitization of food contact surfaces, and inadequate protection of food and supplies from contamination.
1
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 5 minor violations.
43
Violations — Mar 10, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Failure to post or conspicuously post healthy eating information
20-08
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Critical
Not Critical
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