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Red Panda

67-21 Woodside Avenue, Queens, NY 11377
Asian / Fusion
Last inspected: Oct 29, 2025
32
Score
High Risk NYC Grade: Pending

Inspectors have visited Red Panda four times, with records going back to 2022. On Oct 29, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly two violations before.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing three times across the record.

Red Panda's latest score of 32 falls below the Queens average of 75. Taken together, the history suggests a facility that has struggled with consistency.

4
Inspections
6
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 29, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 5 minor violations.
View 11 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
32
Jun 25, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Dec 9, 2022
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Dec 6, 2022
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45

Frequently Asked Questions

When was Red Panda last inspected?

The most recent health inspection at Red Panda on file is from Oct 29, 2025. The public record contains four inspections in total.

What is the most common violation at Red Panda?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Red Panda.

How does Red Panda compare to other restaurants in Queens?

Red Panda most recently scored 32 out of 100, which is lower than the Queens average of 75.

Has Red Panda's inspection record improved over time?

No. Recent inspections at Red Panda have averaged around 11 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Red Panda means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Red Panda inspected?

Based on the inspection history on file, Red Panda is inspected roughly once per year on average.

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