Red Oak Restaurant

8305 3 Avenue, Brooklyn, NY 11209
American
Last inspected: Oct 15, 2024
82
Score
Low Risk NYC Grade: A

Public records show three inspections at Red Oak Restaurant stretching back to 2022. The latest inspection on file is from Oct 15, 2024. Low risk means the most recent visit produced few or no significant findings.

Each of the recent inspections has turned up roughly the same number of issues.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing two times across the record.

Restaurants in Brooklyn average 77, so Red Oak Restaurant is doing better than most peers. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 15, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 30, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
May 20, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Red Oak Restaurant last inspected?

The most recent health inspection at Red Oak Restaurant on file is from Oct 15, 2024. The public record contains three inspections in total.

What is the most common violation at Red Oak Restaurant?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Red Oak Restaurant.

How does Red Oak Restaurant compare to other restaurants in Brooklyn?

Red Oak Restaurant most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Red Oak Restaurant's inspection record improved over time?

Results have been roughly steady. Recent inspections at Red Oak Restaurant have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Red Oak Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Red Oak Restaurant inspected?

Based on the inspection history on file, Red Oak Restaurant is inspected roughly once per year on average.