Red Mango

61-01 Junction Boulevard, Queens, NY 11374
Café / Breakfast
Last inspected: Mar 5, 2026
70
Score
Medium Risk NYC Grade: A

The health department has logged four inspections at Red Mango, the earliest from 2023. On Mar 5, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “food, supplies, or equipment not protected from potential source”, showing up three times.

The city-wide average sits at 75, which Red Mango's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
70
Dec 30, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Oct 10, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Sep 28, 2023
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43

Frequently Asked Questions

When was Red Mango last inspected?

The most recent health inspection at Red Mango on file is from Mar 5, 2026. The public record contains four inspections in total.

What is the most common violation at Red Mango?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Red Mango.

How does Red Mango compare to other restaurants in Queens?

Red Mango most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Red Mango's inspection record improved over time?

Results have been roughly steady. Inspections at Red Mango have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Red Mango means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Red Mango inspected?

Based on the inspection history on file, Red Mango is inspected around two times per year on average.