Red Lobster
Going back to 2024, Red Lobster has three inspections in the public record. The most recent visit was on Mar 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around three violations each.
“Cold TCS food item held above 41 °F” comes up most often, recorded two times in the inspection record.
Restaurants in Bronx average 77, so Red Lobster trails the local norm. On the whole, the file is mixed but not concerning.
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Frequently Asked Questions
When was Red Lobster last inspected?
The most recent health inspection at Red Lobster on file is from Mar 12, 2026. The public record contains three inspections in total.
What is the most common violation at Red Lobster?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Red Lobster.
How does Red Lobster compare to other restaurants in Bronx?
Red Lobster most recently scored 74 out of 100, which is lower than the Bronx average of 77.
Has Red Lobster's inspection record improved over time?
Results have been roughly steady. Inspections at Red Lobster have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Red Lobster means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Red Lobster inspected?
Based on the inspection history on file, Red Lobster is inspected roughly once per year on average.