Red Lobster
Last inspected: Mar 12, 2026
74
Score
Red Lobster in Bronx, NY, has undergone three inspections, with the most recent assessment on March 12, 2026, resulting in a moderate risk designation. During this inspection, two critical violations were recorded regarding the temperature control of time/temperature control for safety (TCS) foods and the sanitation of food contact surfaces.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
74
Nov 25, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
74
Feb 27, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
67
Violations — Mar 12, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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