Red Farm / Decoy
Inspectors have visited Red Farm / Decoy five times, with records going back to 2018. Inspectors last stopped by on Feb 19, 2020. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The file hasn't been updated since Feb 19, 2020, so take the current picture with that in mind.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
When inspectors have written things up, “hot food item not held at or above 140º f” has been the most frequent reason, cited four times.
That's lower than the typical Manhattan restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.
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Frequently Asked Questions
When was Red Farm / Decoy last inspected?
The most recent health inspection at Red Farm / Decoy on file is from Feb 19, 2020. The public record contains five inspections in total.
What is the most common violation at Red Farm / Decoy?
Across the inspection record, “hot food item not held at or above 140º f” has been cited four times, more than any other issue at Red Farm / Decoy.
How does Red Farm / Decoy compare to other restaurants in Manhattan?
Red Farm / Decoy most recently scored 70 out of 100, which is lower than the Manhattan average of 77.
Has Red Farm / Decoy's inspection record improved over time?
Yes. Recent inspections at Red Farm / Decoy have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Red Farm / Decoy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.