Realcaribbeanpot Restaurant & Bakery
Last inspected: Jan 15, 2025
67
Score
During a January 15, 2025, inspection of Realcaribbeanpot Restaurant & Bakery in Brooklyn, NY, inspectors identified two critical and two minor violations regarding equipment maintenance and temperature control for hot food. Across five total inspections, the facility has consistently received moderate-risk designations.
5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 15, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
Dec 16, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
41
Sep 18, 2023
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
43
Dec 15, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Jan 28, 2022
Cycle Inspection / Re-inspection
1 critical violation.
86
Violations — Jan 15, 2025 Inspection
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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