Randall Restaurant

1328 Randall Avenue, Bronx, NY 10474
Mexican / Latin
Last inspected: Mar 9, 2026
74
Score
Medium Risk NYC Grade: A

Randall Restaurant appears in inspection records four times, starting in 2024. The latest inspection on file is from Mar 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged three times.

The city-wide average sits at 77, which Randall Restaurant's 74 doesn't quite reach. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
74
Jan 23, 2026
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
64
Dec 4, 2024
Cycle Inspection / Re-inspection
No violations found.
100
Apr 9, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70

Frequently Asked Questions

When was Randall Restaurant last inspected?

The most recent health inspection at Randall Restaurant on file is from Mar 9, 2026. The public record contains four inspections in total.

What is the most common violation at Randall Restaurant?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Randall Restaurant.

How does Randall Restaurant compare to other restaurants in Bronx?

Randall Restaurant most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Randall Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Randall Restaurant have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Randall Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Randall Restaurant inspected?

Based on the inspection history on file, Randall Restaurant is inspected around two times per year on average.