Rancho Tulcingo Restaurant

3127 Hull Avenue, Bronx, NY 10467

Mexican / Latin

Last inspected: Sep 8, 2025

Score

Low Risk NYC Grade: A

Going back to 2024, Rancho Tulcingo Restaurant has three inspections in the public record. The newest entry in the record is dated Sep 8, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.

Looking across the full record, “live roaches in facility's food or non-food area” is the recurring theme, flagged two times.

Rancho Tulcingo Restaurant's latest score of 82 sits above the Bronx average of 77. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 8, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 30, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 4 minor violations.

View 8 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Live roaches in facility's food or non-food area.

04M

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Apr 10, 2024

Pre-permit (Operational) / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10B

Thawing procedure improper.

09B

Frequently Asked Questions

When was Rancho Tulcingo Restaurant last inspected?

The most recent health inspection at Rancho Tulcingo Restaurant on file is from Sep 8, 2025. The public record contains three inspections in total.

What is the most common violation at Rancho Tulcingo Restaurant?

Across the inspection record, “live roaches in facility's food or non-food area” has been cited two times, more than any other issue at Rancho Tulcingo Restaurant.

How does Rancho Tulcingo Restaurant compare to other restaurants in Bronx?

Rancho Tulcingo Restaurant most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Rancho Tulcingo Restaurant's inspection record improved over time?

Yes. Recent inspections at Rancho Tulcingo Restaurant have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Rancho Tulcingo Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 70 — Medium Risk

Explore More

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