Ramen Takumi
With just one inspection in the record, there isn't enough history to establish a clear pattern. On Nov 24, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Across the inspection history, hot TCS food item not held at or above 140 °F is the issue that surfaces most often, recorded one time.
Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.
View 1 violation
Frequently Asked Questions
When was Ramen Takumi last inspected?
The most recent health inspection at Ramen Takumi on file is from Nov 24, 2025. The public record contains one inspection in total.
What is the most common violation at Ramen Takumi?
Across the inspection record, hot TCS food item not held at or above 140 °F has been cited one time, more than any other issue at Ramen Takumi.
How does Ramen Takumi compare to other restaurants in Manhattan?
Ramen Takumi most recently scored 86 out of 100, which is higher than the Manhattan average of 77.
What does a low risk rating mean?
A low risk rating at Ramen Takumi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.