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Ramen Spot

760 Manhattan Avenue, Brooklyn, NY 11222
Asian / Fusion
Last inspected: May 28, 2025
78
Score
Low Risk NYC Grade: A

Public records show four inspections at Ramen Spot stretching back to 2023. The most recent visit was on May 28, 2025. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection cleaned up several issues, finishing with three violations after four on the prior visit.

Across the inspection history, live roaches in facility's food or non-food area is the issue that surfaces most often, recorded three times.

Compared to the broader Brooklyn restaurant scene, this is about average. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 28, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Apr 10, 2025
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Feb 20, 2024
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
View 7 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47
Mar 15, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Ramen Spot last inspected?

The most recent health inspection at Ramen Spot on file is from May 28, 2025. The public record contains four inspections in total.

What is the most common violation at Ramen Spot?

Across the inspection record, live roaches in facility's food or non-food area has been cited three times, more than any other issue at Ramen Spot.

How does Ramen Spot compare to other restaurants in Brooklyn?

Ramen Spot most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Ramen Spot's inspection record improved over time?

Yes. Recent inspections at Ramen Spot have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Ramen Spot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ramen Spot inspected?

Based on the inspection history on file, Ramen Spot is inspected around two times per year on average.

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Russ Pizza
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Score: 74 — Medium Risk
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Twins Lounge
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Score: 82 — Low Risk
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