Radix Hospitality Restaurant

938 East 233 Street, Bronx, NY 10466
Seafood
Last inspected: Jan 6, 2025
90
Score
Low Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Jan 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

Among Bronx restaurants, the typical score is 77; Radix Hospitality Restaurant is comfortably above that bar. There isn't much in the file that would give a customer pause.

2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 6, 2025
Pre-permit (Non-operational) / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Dec 2, 2024
Pre-permit (Non-operational) / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Radix Hospitality Restaurant last inspected?

The most recent health inspection at Radix Hospitality Restaurant on file is from Jan 6, 2025. The public record contains two inspections in total.

What is the most common violation at Radix Hospitality Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Radix Hospitality Restaurant.

How does Radix Hospitality Restaurant compare to other restaurants in Bronx?

Radix Hospitality Restaurant most recently scored 90 out of 100, which is higher than the Bronx average of 77.

Has Radix Hospitality Restaurant's inspection record improved over time?

Yes. Recent inspections at Radix Hospitality Restaurant have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Radix Hospitality Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.