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Radici

100-11 Metropolitan Avenue, Queens, NY 11375
Italian
Last inspected: Sep 29, 2025
45
Score
High Risk

The health department has logged three inspections at Radici, the earliest from 2024. The most recent visit was on Sep 29, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The most recent inspection cleaned up several issues, finishing with six violations after eight on the prior visit.

Evidence of mice or live mice in establishment's food accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Queens facility scores 75, putting Radici on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

3
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 29, 2025
Pre-permit (Operational) / Compliance Inspection
5 critical violations. 1 minor violation.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Mar 11, 2025
Pre-permit (Operational) / Re-inspection
5 critical violations. 4 minor violations.
View 9 violations
Live roaches in facility's food or non-food area.
04M
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
39
Dec 3, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43

Frequently Asked Questions

When was Radici last inspected?

The most recent health inspection at Radici on file is from Sep 29, 2025. The public record contains three inspections in total.

What is the most common violation at Radici?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at Radici.

How does Radici compare to other restaurants in Queens?

Radici most recently scored 45 out of 100, which is lower than the Queens average of 75.

Has Radici's inspection record improved over time?

Yes. Recent inspections at Radici have turned up fewer violations than earlier ones, with the latest finding around six violations compared to about eight previously.

What does a high risk rating mean?

A high risk rating at Radici means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants
Don Pollo's Restaurant
100-05 Metropolitan Avenue
Score: 90 — Low Risk
Meli
98-31 Metropolitan Avenue
Score: 74 — Medium Risk
Acey Ducey's
101-17 Metropolitan Avenue
Score: 78 — Low Risk
Explore More
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