Quick Grill Japan

1445 Richmond Avenue, Staten Island, NY 10314

Japanese / Sushi

Last inspected: Jan 5, 2026

Score

High Risk NYC Grade: C

The health department has logged four inspections at Quick Grill Japan, the earliest from 2023. Inspectors last stopped by on Jan 5, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly six violations before.

Across the inspection history, “food contact surface not properly washed” is the issue that surfaces most often, recorded three times.

Quick Grill Japan's latest score of 35 falls below the Staten Island average of 75. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Cycle Inspection / Re-inspection

6 critical violations. 3 minor violations.

View 9 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Thawing procedure improper.

09B

Jun 17, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Nov 15, 2023

Cycle Inspection / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

04N

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

10H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 2, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Frequently Asked Questions

When was Quick Grill Japan last inspected?

The most recent health inspection at Quick Grill Japan on file is from Jan 5, 2026. The public record contains four inspections in total.

What is the most common violation at Quick Grill Japan?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Quick Grill Japan.

How does Quick Grill Japan compare to other restaurants in Staten Island?

Quick Grill Japan most recently scored 35 out of 100, which is lower than the Staten Island average of 75.

Has Quick Grill Japan's inspection record improved over time?

No. Recent inspections at Quick Grill Japan have averaged around nine violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Quick Grill Japan means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Quick Grill Japan inspected?

Based on the inspection history on file, Quick Grill Japan is inspected roughly once per year on average.

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Dunkin

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Score: 78 — Low Risk

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→ All locations in Staten Island → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Staten Island