Queen's Room

36-02 Ditmars Boulevard, Queens, NY 11105
New American
Last inspected: Jan 31, 2025
78
Score
Low Risk NYC Grade: A

Queen's Room has been inspected four times since 2022. The newest entry in the record is dated Jan 31, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded three times in the inspection record.

Among Queens restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 31, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wash hands sign not posted near or above hand washing sink.
09E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78
Oct 6, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
May 31, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Apr 7, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74

Frequently Asked Questions

When was Queen's Room last inspected?

The most recent health inspection at Queen's Room on file is from Jan 31, 2025. The public record contains four inspections in total.

What is the most common violation at Queen's Room?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Queen's Room.

How does Queen's Room compare to other restaurants in Queens?

Queen's Room most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Queen's Room's inspection record improved over time?

Results have been roughly steady. Inspections at Queen's Room have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Queen's Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Queen's Room inspected?

Based on the inspection history on file, Queen's Room is inspected roughly once per year on average.