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Queens Buffet & Cajun Seafood

90-10 Atlantic Avenue, Queens, NY 11416
Chinese
Last inspected: Apr 7, 2026
61
Score
Medium Risk

Going back to 2025, Queens Buffet & Cajun Seafood has three inspections in the public record. Inspectors last stopped by on Apr 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections show fewer violations than earlier ones, with the latest at four versus eight before.

Cold TCS food item held above 41 °F accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Queens facility scores 75, putting Queens Buffet & Cajun Seafood on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Pre-permit (Operational) / Compliance Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
61
Dec 23, 2025
Pre-permit (Operational) / Re-inspection
7 critical violations. 3 minor violations.
View 10 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
30
Dec 11, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was Queens Buffet & Cajun Seafood last inspected?

The most recent health inspection at Queens Buffet & Cajun Seafood on file is from Apr 7, 2026. The public record contains three inspections in total.

What is the most common violation at Queens Buffet & Cajun Seafood?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Queens Buffet & Cajun Seafood.

How does Queens Buffet & Cajun Seafood compare to other restaurants in Queens?

Queens Buffet & Cajun Seafood most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Queens Buffet & Cajun Seafood's inspection record improved over time?

Yes. Recent inspections at Queens Buffet & Cajun Seafood have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about eight previously.

What does a medium risk rating mean?

A medium risk rating at Queens Buffet & Cajun Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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