Queen
With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated May 12, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited two times.
The city-wide average is 77, putting Queen squarely in typical territory. The file should reassure diners considering a visit.
View 3 violations
View 6 violations
Frequently Asked Questions
When was Queen last inspected?
The most recent health inspection at Queen on file is from May 12, 2025. The public record contains two inspections in total.
What is the most common violation at Queen?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Queen.
How does Queen compare to other restaurants in Brooklyn?
Queen most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.
Has Queen's inspection record improved over time?
Yes. Recent inspections at Queen have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Queen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.