Quatorze

1578 1 Avenue, Manhattan, NY 10028
French
Last inspected: Oct 23, 2025
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Quatorze four times, with records going back to 2023. The most recent visit was on Oct 23, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited three times.

Quatorze scores about where you'd expect for a Manhattan restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 23, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Feb 13, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Mar 10, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Jan 17, 2023
Pre-permit (Operational) / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39

Frequently Asked Questions

When was Quatorze last inspected?

The most recent health inspection at Quatorze on file is from Oct 23, 2025. The public record contains four inspections in total.

What is the most common violation at Quatorze?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Quatorze.

How does Quatorze compare to other restaurants in Manhattan?

Quatorze most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Quatorze's inspection record improved over time?

Results have been roughly steady. Inspections at Quatorze have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Quatorze means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Quatorze inspected?

Based on the inspection history on file, Quatorze is inspected roughly once per year on average.