Quality Greens Kitchen

57 Willoughby St, Bronx, NY
American
Last inspected: Sep 22, 2025
86
Score
Low Risk NYC Grade: A

Across the available record, Quality Greens Kitchen has three inspections on file, the first dated 2023. The newest entry in the record is dated Sep 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged two times.

Compared to the broader Bronx restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 22, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
86
Aug 13, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Nov 21, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Quality Greens Kitchen last inspected?

The most recent health inspection at Quality Greens Kitchen on file is from Sep 22, 2025. The public record contains three inspections in total.

What is the most common violation at Quality Greens Kitchen?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Quality Greens Kitchen.

How does Quality Greens Kitchen compare to other restaurants in Bronx?

Quality Greens Kitchen most recently scored 86 out of 100, which is higher than the Bronx average of 77.

Has Quality Greens Kitchen's inspection record improved over time?

Yes. Recent inspections at Quality Greens Kitchen have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Quality Greens Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quality Greens Kitchen inspected?

Based on the inspection history on file, Quality Greens Kitchen is inspected around two times per year on average.