Q&I Bakery
Last inspected: May 4, 2026
58
Score
The inspection history at Q&I Bakery is still short, with only one visit logged. Inspectors last stopped by on May 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
That's lower than the typical Brooklyn restaurant, which scores around 77.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 4, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Frequently Asked Questions
When was Q&I Bakery last inspected?
The most recent health inspection at Q&I Bakery on file is from May 4, 2026. The public record contains one inspection in total.
How does Q&I Bakery compare to other restaurants in Brooklyn?
Q&I Bakery most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.
What does a medium risk rating mean?
A medium risk rating at Q&I Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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