Punto De Sabor

1464 St Nicholas Avenue, Manhattan, NY 10033
Mexican / Latin
Last inspected: Dec 26, 2025
78
Score
Low Risk NYC Grade: A

Punto De Sabor has been inspected five times since 2023. Punto De Sabor was last inspected on Dec 26, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to three violations.

“Hot TCS food item not held at or above 140 °F” accounts for the largest share of issues, appearing two times across the record.

That falls roughly in the middle of the pack for Manhattan restaurants. There isn't much in the file that would give a customer pause.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 26, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jul 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Aug 17, 2023
Administrative Miscellaneous / Re-inspection
No violations found.
100
Apr 24, 2023
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Jan 3, 2023
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50

Frequently Asked Questions

When was Punto De Sabor last inspected?

The most recent health inspection at Punto De Sabor on file is from Dec 26, 2025. The public record contains five inspections in total.

What is the most common violation at Punto De Sabor?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Punto De Sabor.

How does Punto De Sabor compare to other restaurants in Manhattan?

Punto De Sabor most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Punto De Sabor's inspection record improved over time?

No. Recent inspections at Punto De Sabor have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Punto De Sabor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Punto De Sabor inspected?

Based on the inspection history on file, Punto De Sabor is inspected around two times per year on average.