Punto De Sabor Express

200A West 231 Street, Bronx, NY 10463
Mexican / Latin
Last inspected: Mar 2, 2026
61
Score
Medium Risk NYC Grade: Pending

Inspectors have visited Punto De Sabor Express three times, with records going back to 2024. The latest inspection on file is from Mar 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The most recent inspection turned up four violations, more than the three found previously.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded two times in the inspection record.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Nov 26, 2024
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 17, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Live roaches in facility's food or non-food area.
04M
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52

Frequently Asked Questions

When was Punto De Sabor Express last inspected?

The most recent health inspection at Punto De Sabor Express on file is from Mar 2, 2026. The public record contains three inspections in total.

What is the most common violation at Punto De Sabor Express?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Punto De Sabor Express.

How does Punto De Sabor Express compare to other restaurants in Bronx?

Punto De Sabor Express most recently scored 61 out of 100, which is lower than the Bronx average of 77.

Has Punto De Sabor Express's inspection record improved over time?

No. Recent inspections at Punto De Sabor Express have flagged more violations than earlier ones, ticking from about three per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Punto De Sabor Express means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Punto De Sabor Express inspected?

Based on the inspection history on file, Punto De Sabor Express is inspected around two times per year on average.