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Pulley Coffee Bar

75 9 Avenue, Manhattan, NY 10011
Café / Breakfast
Last inspected: Jul 23, 2025
67
Score
Medium Risk NYC Grade: B

The health department has logged five inspections at Pulley Coffee Bar, the earliest from 2023. Pulley Coffee Bar was last inspected on Jul 23, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been moving in the right direction: five violations last time, four this time.

The pattern that stands out is dishwashing and ware washing, which has been cited three times.

That's lower than the typical Manhattan restaurant, which scores around 77. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 23, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Apr 16, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Current letter grade or grade pending card not posted
20-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Feb 6, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Nov 4, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Jul 5, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86

Frequently Asked Questions

When was Pulley Coffee Bar last inspected?

The most recent health inspection at Pulley Coffee Bar on file is from Jul 23, 2025. The public record contains five inspections in total.

What is the most common violation at Pulley Coffee Bar?

Across the inspection record, dishwashing and ware washing has been cited three times, more than any other issue at Pulley Coffee Bar.

How does Pulley Coffee Bar compare to other restaurants in Manhattan?

Pulley Coffee Bar most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Pulley Coffee Bar's inspection record improved over time?

Yes. Recent inspections at Pulley Coffee Bar have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Pulley Coffee Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pulley Coffee Bar inspected?

Based on the inspection history on file, Pulley Coffee Bar is inspected around two times per year on average.

Nearby Restaurants
Maki a Mano
75 9 Avenue
Score: 50 — High Risk
Amy's Bread
75 Ninth Avenue
Score: 82 — Low Risk
Friedman's Lunch
75 9 Avenue
Score: 82 — Low Risk
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