Puebla Seafood

95-27 Roosevelt Avenue, Queens, NY 11372
Mexican / Latin
Last inspected: Dec 16, 2024
78
Score
Low Risk NYC Grade: A

Puebla Seafood appears in inspection records four times, starting in 2022. The most recent report on file is from Dec 16, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections show fewer violations than earlier ones, with the latest at three versus five before.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing four times across the record.

Compared to the broader Queens restaurant scene, this is about average. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 16, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 13, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Sep 21, 2022
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Feb 9, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
67

Frequently Asked Questions

When was Puebla Seafood last inspected?

The most recent health inspection at Puebla Seafood on file is from Dec 16, 2024. The public record contains four inspections in total.

What is the most common violation at Puebla Seafood?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Puebla Seafood.

How does Puebla Seafood compare to other restaurants in Queens?

Puebla Seafood most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Puebla Seafood's inspection record improved over time?

Yes. Recent inspections at Puebla Seafood have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Puebla Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Puebla Seafood inspected?

Based on the inspection history on file, Puebla Seafood is inspected roughly once per year on average.