Prospect Bar & Grill

545 5 Avenue, Brooklyn, NY 11215
American
Last inspected: Dec 7, 2024
86
Score
Low Risk NYC Grade: A

Prospect Bar & Grill has been inspected four times since 2022. Prospect Bar & Grill was last inspected on Dec 7, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The latest visit found one violation, down from four violations the time before.

Anti-siphonage or back-flow prevention device not provided comes up most often, recorded two times in the inspection record.

Prospect Bar & Grill's latest score of 86 sits above the Brooklyn average of 77. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 7, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Apr 13, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
78
Mar 7, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
64
Jan 21, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
86

Frequently Asked Questions

When was Prospect Bar & Grill last inspected?

The most recent health inspection at Prospect Bar & Grill on file is from Dec 7, 2024. The public record contains four inspections in total.

What is the most common violation at Prospect Bar & Grill?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited two times, more than any other issue at Prospect Bar & Grill.

How does Prospect Bar & Grill compare to other restaurants in Brooklyn?

Prospect Bar & Grill most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Prospect Bar & Grill's inspection record improved over time?

Yes. Recent inspections at Prospect Bar & Grill have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Prospect Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Prospect Bar & Grill inspected?

Based on the inspection history on file, Prospect Bar & Grill is inspected roughly once per year on average.