Progreso Cafe
Last inspected: Dec 18, 2024
74
Score
Progreso Cafe in Queens, NY, received a moderate risk designation with a score of 74 during its most recent inspection on December 18, 2024. The inspection identified two critical violations regarding the temperature control of hot food and the protection of food and supplies from potential contamination. Across its six recorded inspections, the facility has consistently maintained a medium-risk profile.
6
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 18, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Sep 30, 2024
Pre-permit (Operational) / Reopening Inspection
No violations found.
100
Sep 25, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
45
Jul 5, 2024
Pre-permit (Non-operational) / Compliance Inspection
2 critical violations.
View 2 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Jun 26, 2024
Pre-permit (Non-operational) / Re-inspection
3 critical violations.
View 3 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
64
Jun 17, 2024
Pre-permit (Non-operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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