Pring

401 West 24 Street, Manhattan, NY 10011

Japanese / Sushi

Last inspected: Jun 5, 2024

Score

Medium Risk NYC Grade: B

The inspection history at Pring is still short, with only two visits logged. Inspectors last stopped by on Jun 5, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 10 violations earlier in the record.

“Sanitized equipment or utensil” comes up most often, recorded two times in the inspection record.

Pring's latest score of 67 falls below the Manhattan average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 5, 2024

Pre-permit (Operational) / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Oct 30, 2023

Pre-permit (Operational) / Initial Inspection

8 critical violations. 2 minor violations.

View 10 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Live roaches in facility's food or non-food area.

04M

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Pring last inspected?

The most recent health inspection at Pring on file is from Jun 5, 2024. The public record contains two inspections in total.

What is the most common violation at Pring?

Across the inspection record, “sanitized equipment or utensil” has been cited two times, more than any other issue at Pring.

How does Pring compare to other restaurants in Manhattan?

Pring most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Pring's inspection record improved over time?

Yes. Recent inspections at Pring have averaged around four violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pring means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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