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Princesa Bakery & Restaurant

94 Graham Avenue, Brooklyn, NY 11206
Mexican / Latin
Last inspected: Feb 6, 2026
82
Score
Low Risk NYC Grade: A

Public records show six inspections at Princesa Bakery & Restaurant stretching back to 2023. The most recent visit was on Feb 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

“Establishment is not free of harborage or conditions” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. Taken together, the history is a positive one.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Nov 12, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
58
Jul 23, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 11, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Feb 7, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 1, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Princesa Bakery & Restaurant last inspected?

The most recent health inspection at Princesa Bakery & Restaurant on file is from Feb 6, 2026. The public record contains six inspections in total.

What is the most common violation at Princesa Bakery & Restaurant?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Princesa Bakery & Restaurant.

How does Princesa Bakery & Restaurant compare to other restaurants in Brooklyn?

Princesa Bakery & Restaurant most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Princesa Bakery & Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Princesa Bakery & Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Princesa Bakery & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Princesa Bakery & Restaurant inspected?

Based on the inspection history on file, Princesa Bakery & Restaurant is inspected around two times per year on average.

Nearby Restaurants
Caridad China Restaurant
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Score: 74 — Medium Risk
Mothers Seafood & More
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Score: 67 — Medium Risk
Adobo Mexican Grill
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Score: 82 — Low Risk
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