Pret a Manger

655 6 Avenue, Manhattan, NY 10010
American
Last inspected: Apr 23, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Pret a Manger, the earliest from 2024. The newest entry in the record is dated Apr 23, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Cold TCS food item held above 41 °F” comes up most often, recorded three times in the inspection record.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 23, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
82
Jan 15, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
74
Mar 26, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Pret a Manger last inspected?

The most recent health inspection at Pret a Manger on file is from Apr 23, 2025. The public record contains three inspections in total.

What is the most common violation at Pret a Manger?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Pret a Manger.

How does Pret a Manger compare to other restaurants in Manhattan?

Pret a Manger most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Pret a Manger's inspection record improved over time?

Results have been roughly steady. Inspections at Pret a Manger have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pret a Manger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.