Pret a Manger

400 Park Avenue, Manhattan, NY 10022
American
Last inspected: Aug 26, 2025
86
Score
Low Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Aug 26, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. Taken together, the history is a positive one.

2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 26, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
May 9, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78

Frequently Asked Questions

When was Pret a Manger last inspected?

The most recent health inspection at Pret a Manger on file is from Aug 26, 2025. The public record contains two inspections in total.

What is the most common violation at Pret a Manger?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Pret a Manger.

How does Pret a Manger compare to other restaurants in Manhattan?

Pret a Manger most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Pret a Manger's inspection record improved over time?

Yes. Recent inspections at Pret a Manger have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Pret a Manger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.