Pret a Manger

20 Hudson Yards, Manhattan, NY 10001
American
Last inspected: Aug 8, 2025
74
Score
Medium Risk NYC Grade: A

Pret a Manger has been inspected three times since 2024. The most recent visit was on Aug 8, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged two times.

The city-wide average is 77, putting Pret a Manger squarely in typical territory. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 8, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Aug 14, 2024
Pre-permit (Operational) / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
May 20, 2024
Administrative Miscellaneous / Initial Inspection
2 critical violations. 5 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
58

Frequently Asked Questions

When was Pret a Manger last inspected?

The most recent health inspection at Pret a Manger on file is from Aug 8, 2025. The public record contains three inspections in total.

What is the most common violation at Pret a Manger?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Pret a Manger.

How does Pret a Manger compare to other restaurants in Manhattan?

Pret a Manger most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Pret a Manger's inspection record improved over time?

Yes. Recent inspections at Pret a Manger have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pret a Manger means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.