Pret a Manger
Last inspected: Oct 8, 2025
74
Score
Pret A Manger in Manhattan, NY, received a moderate risk rating during its most recent inspection on October 8, 2025, which included two critical violations related to equipment sanitation and temperature control for food items. Across two total inspections on record, the facility has otherwise maintained a history of low-risk ratings.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 8, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
May 1, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
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