Pret a Manger

425 Lexington Avenue, Manhattan, NY 10017
American
Last inspected: Feb 27, 2026
95
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Pret a Manger, the earliest from 2024. The latest inspection on file is from Feb 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been moving in the right direction: two violations last time, one this time.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing three times across the record.

Restaurants in Manhattan average 77, so Pret a Manger is doing better than most peers. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jan 13, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Aug 13, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Pret a Manger last inspected?

The most recent health inspection at Pret a Manger on file is from Feb 27, 2026. The public record contains three inspections in total.

What is the most common violation at Pret a Manger?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Pret a Manger.

How does Pret a Manger compare to other restaurants in Manhattan?

Pret a Manger most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Pret a Manger's inspection record improved over time?

Yes. Recent inspections at Pret a Manger have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.

What does a low risk rating mean?

A low risk rating at Pret a Manger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pret a Manger inspected?

Based on the inspection history on file, Pret a Manger is inspected around two times per year on average.