Pret a Manger

1756 Broadway, Manhattan, NY 10019
American
Last inspected: Jun 23, 2025
82
Score
Low Risk NYC Grade: A

Pret a Manger has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Jun 23, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. Taken together, the history is a positive one.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 23, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 23, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74

Frequently Asked Questions

When was Pret a Manger last inspected?

The most recent health inspection at Pret a Manger on file is from Jun 23, 2025. The public record contains two inspections in total.

What is the most common violation at Pret a Manger?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Pret a Manger.

How does Pret a Manger compare to other restaurants in Manhattan?

Pret a Manger most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Pret a Manger's inspection record improved over time?

Yes. Recent inspections at Pret a Manger have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Pret a Manger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.