Pressed

166 North 7 Street, Brooklyn, NY 11211
Café / Breakfast
Last inspected: Apr 9, 2025
95
Score
Low Risk NYC Grade: A

The inspection history at Pressed is still short, with only two visits logged. Pressed was last inspected on Apr 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Compared to the prior visit, the count dropped from four violations to one.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The record reflects steady performance over time.

2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Sep 12, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
74

Frequently Asked Questions

When was Pressed last inspected?

The most recent health inspection at Pressed on file is from Apr 9, 2025. The public record contains two inspections in total.

What is the most common violation at Pressed?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Pressed.

How does Pressed compare to other restaurants in Brooklyn?

Pressed most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Pressed's inspection record improved over time?

Yes. Recent inspections at Pressed have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Pressed means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.