Prem Thai Restaurant & Noodle Bar

295 5 Avenue, Brooklyn, NY 11215

Thai

Last inspected: Mar 12, 2026

Score

High Risk NYC Grade: Pending

Public records currently show only two inspections for Prem Thai Restaurant & Noodle Bar. The latest inspection on file is from Mar 12, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Things have been moving the wrong way, with the rolling count rising from around five violations to closer to seven violations per visit.

The most common issue across all inspections has been “evidence of mice or live mice in establishment's food”, showing up two times.

That's lower than the typical Brooklyn restaurant, which scores around 77. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Cycle Inspection / Initial Inspection

6 critical violations. 1 minor violation.

View 7 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 5, 2024

Pre-permit (Operational) / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Prem Thai Restaurant & Noodle Bar last inspected?

The most recent health inspection at Prem Thai Restaurant & Noodle Bar on file is from Mar 12, 2026. The public record contains two inspections in total.

What is the most common violation at Prem Thai Restaurant & Noodle Bar?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Prem Thai Restaurant & Noodle Bar.

How does Prem Thai Restaurant & Noodle Bar compare to other restaurants in Brooklyn?

Prem Thai Restaurant & Noodle Bar most recently scored 39 out of 100, which is lower than the Brooklyn average of 77.

Has Prem Thai Restaurant & Noodle Bar's inspection record improved over time?

No. Recent inspections at Prem Thai Restaurant & Noodle Bar have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Prem Thai Restaurant & Noodle Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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