Prem Thai Restaurant & Noodle Bar
Last inspected: Mar 12, 2026
39
Score
The most recent inspection of Prem Thai Restaurant & Noodle Bar in Brooklyn, NY, conducted on March 12, 2026, identified six critical violations and one minor violation. These findings included improper temperature control for various food items, the absence of a food protection certificate, and evidence of mice within the facility. Across two total inspections on record, the establishment has shifted from a historical pattern of medium-risk scores to a high-risk designation.
2
Inspections
6
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
39
Oct 5, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Mar 12, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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