Poulette
Last inspected: Dec 17, 2024
74
Score
During a December 17, 2024, inspection of POULETTE in Manhattan, NY, the facility received a moderate risk designation following the identification of one critical and three minor violations. These findings included the presence of nuisance pests and issues regarding equipment maintenance and the distribution of single-use plastic straws. Across four total inspections, the establishment has consistently maintained a moderate risk profile.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 17, 2024
Administrative Miscellaneous / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Jun 17, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
52
Dec 9, 2022
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
May 12, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate not held by supervisor of food operations.
04A
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
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