Posh Pop Bakeshop
Last inspected: Nov 20, 2024
82
Score
Posh Pop Bakeshop in Manhattan, NY, has received four health inspections, with the most recent evaluation on November 20, 2024, resulting in a low-risk designation. This inspection identified two violations regarding the protection of food and supplies from contamination and the maintenance of non-food contact surfaces. Historically, the facility has maintained a pattern of low-risk inspection results.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 20, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 11, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Nov 22, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
May 12, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Live roaches present in facility's food and/or non-food areas.
04M
Wiping cloths soiled or not stored in sanitizing solution.
06F
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Proper sanitization not provided for utensil ware washing operation.
10H
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
55
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