Poseidon
Last inspected: Nov 22, 2025
82
Score
Poseidon in Brooklyn, NY, has undergone two inspections, with the most recent evaluation on November 22, 2025, resulting in a low-risk designation. This inspection identified one critical violation regarding internal cooking temperatures and one minor violation concerning improper thawing procedures.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 22, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Jul 10, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations.
64
Violations — Nov 22, 2025 Inspection
Time/temperature control for safety (tcs) food not cooked to required minimum internal temperature. • poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °f for 15 seconds with no interruption of the cooking process • ground meat, and food containing ground and comminuted meat, to or above 158 °f for 15 seconds with no interruption of the cooking process, except per individual customer request • pork, any food containing pork to or above 150 °f for 15 seconds • mechanically tenderized or injected meats to or above 155 °f. • whole meat roasts and beef steak to or above required temperature and time except per individual customer request • raw animal foods cooked in microwave to or above165 °f, covered, rotated or stirred • all other foods to or above 140 °f for 15 seconds; shell eggs to or above 145 °f for 15 seconds except per individual customer request.
02A
Thawing procedure improper.
09B
Critical
Not Critical
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