Porto Salvo
Last inspected: Nov 19, 2025
74
Score
Porto Salvo in Bronx, NY, has undergone four health inspections, with the most recent assessment on November 19, 2025, resulting in a moderate risk designation. Inspectors identified two critical violations involving improper food temperature maintenance and the inadequate sanitation of food contact surfaces. The facility has consistently received moderate risk ratings throughout its inspection history.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Cycle Inspection / Re-inspection
2 critical violations.
74
Jul 21, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Sep 27, 2023
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
52
Dec 22, 2022
Cycle Inspection / Initial Inspection
4 critical violations.
55
Violations — Nov 19, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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