Poppy's - Pastry Kitchen
Inspectors have visited Poppy's - Pastry Kitchen three times, with records going back to 2026. Inspectors last stopped by on May 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.
“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.
View 2 violations
View 8 violations
Frequently Asked Questions
When was Poppy's - Pastry Kitchen last inspected?
The most recent health inspection at Poppy's - Pastry Kitchen on file is from May 4, 2026. The public record contains three inspections in total.
What is the most common violation at Poppy's - Pastry Kitchen?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Poppy's - Pastry Kitchen.
How does Poppy's - Pastry Kitchen compare to other restaurants in Brooklyn?
Poppy's - Pastry Kitchen most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.
Has Poppy's - Pastry Kitchen's inspection record improved over time?
Yes. Recent inspections at Poppy's - Pastry Kitchen have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Poppy's - Pastry Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.