Poppy's

48 Henry Street, Brooklyn, NY 11201
American
Last inspected: Apr 28, 2025
74
Score
Medium Risk NYC Grade: A

Poppy's appears in inspection records three times, starting in 2024. Poppy's was last inspected on Apr 28, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Looking across the full record, “evidence of mice or live mice in establishment's food” is the recurring theme, flagged two times.

Poppy's latest score is in line with the Brooklyn average of 77. The inspection history reads as standard for a restaurant of this size.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 28, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Failure to post or conspicuously post healthy eating information
20-08
74
Jan 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jan 11, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
70

Frequently Asked Questions

When was Poppy's last inspected?

The most recent health inspection at Poppy's on file is from Apr 28, 2025. The public record contains three inspections in total.

What is the most common violation at Poppy's?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Poppy's.

How does Poppy's compare to other restaurants in Brooklyn?

Poppy's most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Poppy's inspection record improved over time?

Results have been roughly steady. Inspections at Poppy's have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Poppy's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.